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Roche Bros. Supermarket

July 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: The packaged cheese is not labeled with ingredient information. Provide an ingredient label for packaged items.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The mozzarella cheese at the antipasto refrigerator is 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The deli slicers are soiled with food buildup the units are in use but there is buildup. Clean to remove There is buildup on the equipment in the meat room. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: There is a fly trap above the food prep area. Move the trap to protect food products. The handsink in the bakery area is adjacent to a prep table and there are no splash guards on the sink. Provide separation to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There are surfaces in the bakery area that are soiled with food buildup. Clean counters and equipment to remove food crumbs.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) The floor in the bakery mixera area is soiled with buildup. Clean to remove. 2) Floors underneath milk crates are soiled. Remove milk crates and clean the area. 3) Floor drains throughout are soiled with food debris this is an item noted on the exterminators reports. Clean the drains to remove food debris. 4) The floor in the back storage area with flour bags is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.