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Roche Bros. Supermarket

December 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High temperature dishwasher rinsing at 197F. Must be between 180F and 194F. PIC will call to have repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace any moldy caulking around sinks three bay or hand sinks in food prep areas.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors in walk ins refrigerators under shelves.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in walk in were soiled as discussed. Clean and replace any missing curtains at walk in doors.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.