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Roche Bros. Supermarket
May 23, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Seafood -repair slicer.
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Non-Food Contact SurfacesInspector note: Cold bar- provide utensil signs.
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Equipment ThermometersInspector note: Kitchen- repair rinse temp gauge to pot washer.
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Non-Food Contact Surfaces CleanInspector note: Cafe- clean 2 door iced coffee chest. • Deli- clean handsink cabinet. • Kitchen- clean fryolator cabinet. • Kitchen- clean steam unit next to walk in.
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Clean Equipment & Utensils StorageInspector note: Deli- relocate knife rack and plastic bags. • Kitchen- Do not store clean utensils in equipment crevices.
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Installed and MaintainedInspector note: Kitchen- repair rinse pressure gauge to pot washer.
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Hand Cleaner Drying Tissue SignageInspector note: Cafe- provide handwash sign for handsink.
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Improper Maintenance of FloorsInspector note: Kitchen- clean floor in pot wash room. • Kitchen- clean floor in walk in refrigerator.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen- clean ceiling vents above steam units. • Kitchen- clean pot washer vent. • Kitchen- clean vent hoods and filters.
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Premises MaintainedInspector note: Meat section- remove cardboard steak paper box.
What changed since the previous inspection?
Compared with Pass on October 26, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.