✓
Roche Bros. Supermarket
December 2, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Deli-clean interior grates to main deli case.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Kitchen- provide proper date marking on prepared foods (USE BY DATE)
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Kitchen- provide sanitizer test kit for meat room 3 bay sink.
-
Wiping Cloths Use Limitation (C)Inspector note: Kitchen -keep wiping cloths in sanitizer.
-
Thawing (C)Inspector note: Kitchen- provide proper thawing methods for turkeys.
-
Temperature Measuring Devices-Functionality (C)Inspector note: Deli- provide visible thermometer for rear refrigerator.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Kitchen- walk in freezer-defrost drain.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Kitchen- clean ceiling vents and lights • Kitchen- clean cooking vent hood and filters. • Kitchen- clean floor oin walk in freezer.
What changed since the previous inspection?
Compared with Fail on November 19, 2019: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.