Roche Bros. Supermarket

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken temperature is 123F and mashed potatoes 120F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Refrigerator thermometers are missing. Replace. The diswasher gauge on the pot washer and cheese cutting area are not working properly. Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Refrigerator in the deli area are soiled. Clean to remove. Aluminum foil is lining refrigerator shelving. Remove to provide cleanable surface.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor in dairy walk in is damaged. Resurface with a smooth cleanable durable surface. Floor drains in areas are soiled. Clean to remove. Floor in the excess flour storage area is soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.