Cooked?✓
Roche Bros. Supermarket
February 27, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: High temperature dishwasher washing at 113F and rinsed at 201F. PIC called to have repair. Use three bay sink until repaired.
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Food Contact Surfaces DesignInspector note: White cutting boards in produce prep area have deep bark scores. Clean to remove or resurface/replace.
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Non-Food Contact SurfacesInspector note: Repair loose refrigerator door in deli dept. that hold deli meats.
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Test Kit ProvidedInspector note: Provide a test kit for three bay sink in produce prep area.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of shelves cabinets reach in unitsand prep tables in food prep areas.
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Improper Maintenance of FloorsInspector note: General cleaning of all walk in refrigerator units back room storage and warewashing areas.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: General cleaning of walls and door in walk in refrigeration units. Ceiling in milk walk in visibly soiled. Clean to remove. Exterior of cooking equipment and refrigeration units in prep areas (bakery deli)
What changed since the previous inspection?
Compared with Fail on February 19, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.