Roche Bros. Supermarket

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings10
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: salad prep/cut melon 59 degrees/provide proper temperature of 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: pre-made egg sandwich 125 degrees/provide proper temperature of 135 degrees or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: high temp machines/provide irreversible thermometer or proper 160 thermal strips repair gauges to pot washer
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: meat room/clean and sanitize cutting boards and knives between use
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: provide sanitizing solution for all food prep areas including meat and salad prep
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: meat room/prepared foods/seafood/resurface/replace worn white cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: bakery handsink/repair faucet to provide proper hot water on demand sink took extended period of time to get up to temperature bakery/repir 2 drain handles to 3 bay sink
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: prepared foods/regrout floor as needed in warewashing area meat room/remove stagnate water from floor in rear hallway
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: bakery handsink/provide employee must wash hands signage
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: meat room and prepared foods/clean wall behind 3 bay sink to remove possible mold build up prepared foods/clean/replace stained ceiling tiles
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.