Roche Bros. Supermarket

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The smoked fish in the open deli case have a warning on the packaging that the items should be kept in the refrigerator at 38F or below; the temperature of the product is 41F. Provide proper cold holding of 38F as stated on the product. (the manager removed the items and will call the manufacturer to find out what to do with product that has risen to 41F)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 15, 2022: 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

• ✓ Finagle A Bagel
  clean · 75 Spring St · inspected January 2, 2009
• ✓ I Party
  clean · 1457 V F W Pk · inspected April 10, 2013
• ✓ Joann Fabrics No. 438
  clean · 1580 V F W Pk · inspected December 8, 2016
• ✓ Pomodoro's Italian Kitchen
  clean · 239 Grove St · inspected February 18, 2010
• ✕ Misono Restaurant
  cooked · 669 Vfw Pw · inspected May 29, 2026
• ✓ Paper Store Of West Roxbury
  clean · 1804 Centre St · inspected September 12, 2018

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.