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Roche Bros. Supermarket

May 8, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: As discussed the PIC will need to have a air gap installed on the prep sink in the hot foods kitchen. All the others had one.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: As discussed a divider between raw beef and raw chicken in the meat reach.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to replace the caulking at the three bay sinks in the kitchen and prep areas. PIC will need to defrost the ice build up at the olive bar. Clean the gaskets on the doors between meat prep and walk in.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floor under shelves in second floor storage and under milk shelves in walk in.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.