Cooked?

Roche Brothers Supermarket

March 13, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Washing fruits and veg's.
    Inspector note: Fruit preparation observed taking place on top of trash barrel. Discontinue and ensure preparation is in a clean and sanitized area's.
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of produce observed being stored on the ground of the walk-in cooler (produce cooler). Discontinue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Sponges being used at the 3 bay sink in the bakery departmet. Discontinue use. Cutting board in produce department heavily scoared and soiled. Clean to remove.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard being used to line shelves in the deli walk-in cooler. Discontinue and ensure all surfaces remain cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Wash temperature of the dish machine only reaching 129F. Address and make any necessary repairs.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the 2 door cooler visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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