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Roche Brothers Supermarket
March 13, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Washing fruits and veg's.Inspector note: Fruit preparation observed taking place on top of trash barrel. Discontinue and ensure preparation is in a clean and sanitized area's.
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Food ProtectionInspector note: Boxes of produce observed being stored on the ground of the walk-in cooler (produce cooler). Discontinue and store elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Sponges being used at the 3 bay sink in the bakery departmet. Discontinue use. Cutting board in produce department heavily scoared and soiled. Clean to remove.
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Non-Food Contact SurfacesInspector note: Cardboard being used to line shelves in the deli walk-in cooler. Discontinue and ensure all surfaces remain cleanable durable and smooth.
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Dishwashng FacilitiesInspector note: Wash temperature of the dish machine only reaching 129F. Address and make any necessary repairs.
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Non-Food Contact Surfaces CleanInspector note: Interior of the 2 door cooler visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 6, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.