Roche Brothers Supermarket

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Washing fruits and veg's.
  Inspector note: Fruit preparation observed taking place on top of trash barrel. Discontinue and ensure preparation is in a clean and sanitized area's.
  code 08-3-302.15* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Boxes of produce observed being stored on the ground of the walk-in cooler (produce cooler). Discontinue and store elevated a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Sponges being used at the 3 bay sink in the bakery departmet. Discontinue use. Cutting board in produce department heavily scoared and soiled. Clean to remove.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Cardboard being used to line shelves in the deli walk-in cooler. Discontinue and ensure all surfaces remain cleanable durable and smooth.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Wash temperature of the dish machine only reaching 129F. Address and make any necessary repairs.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior of the 2 door cooler visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.