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Rock Bottom Rest. & Brewery

April 4, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Live cockroaches observed within the brewing room behind the vats. Provide an Integrated Pest Management report addressing the condition.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair all malfunctioning refrigeration equipment within the kitchen. Discontinue its use until properly repaired. The use of ice in malfunctioning equipment is not acceptable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Repair the bar's glass machine so that it properly sanitizes.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the Graduator grease pump.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Clean the fixtures to the hand sinks as needed and towel dispensers.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floors within the bar area walk in refrigerator and kitchen to remove food soil and debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the soiled walls within the kitchen and adjacent preparation areas.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Temperatures of the sauces fruit vegetables and salsa in the refrigeration equipment on the main line were recorded at 48 to 53 degrees F. All Products must be maintained at 41 degrees F or below. The equipment must be repaired immediately. All potentially hazardous foods must be removed from the equipment until repaired. PHF's within the units were removed and placed into working units.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Bar's glass machine is not properly sanitizing glassware. Provide proper sanitization of glassware until unit is repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The ownership and management have been aware that the refrigeration equipment within the main kitchen is in need of repair yet they have failed to take corrective actions in a timely manner. The protection of public health and compliance with State and Federal health and sanitary codes are a priority. Promptly remedy the kitchen refrigeration issues.
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2008: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.