Cooked?✕
Rock Bottom Rest. & Brewery
August 11, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Container LabelsInspector note: replace missing light shield
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PHF's Properly ThawedInspector note: do not store shrimp in stagnant water
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Non-Food Contact SurfacesInspector note: repair door gaskets to reach in on line • Water is pooling on the floor beside the walk-in refrigerators within the storage room. The source of the leak should be identified and repaired. Staff should remove the water throughout the day so as not to provide a water source for the mice.
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Wash Rinse Water Clean Proper Temperature.Inspector note: final rinse gauge not wokiing - repaie wash & final rinse gauge to be 140f minimum
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Installed and MaintainedInspector note: repair leaky faucet at 2 bay sink
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Floors Designed Constructed InstalledInspector note: floor in back area needs to be regrouted - regrout
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Fixture's not properly shieldedInspector note: replace missing light shield
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Premises MaintainedInspector note: employee cell phones stored in kitchen on plate on the line
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Discard the small bag of sugar located on the wire shelving within the storage room that has been penetrated/spoiled by mice. Mice droppings were observed on top of the bag beside holes gnawed open by mice.
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Food Contact Surfaces CleancriticalInspector note: The bar and kitchen dish machines were not operating properly at the start of the inspection. The kitchen and bar staff should verify that they are operating properly before they are put into use each day.
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Insects Rodents AnimalsInspector note: Rodent activitity (mice) was observed within the store room. The establishment is to be treated this evening.
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Dishwashng FacilitiesInspector note: The sanitizing line to the bar's glass machine had a bubble in it. The unit should have been primed before use to remove the bubble. Consequently the glass machine was not properly sanitizing the glass or bar wares washed prior to the inspection. BISD primed the unit before the inspection was completed. The unit operated properly after being primed. The low temperature dish machine is not properly sanitizing the kitchen wares. The unit is to be repaired later Tuesday. Wares will be immersed within a quat. ammonia sanitizer set up within the three bay sink before being placed into service. Once the dish machine is repaired this process can stop.
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Equipment ThermometersInspector note: Several of the refrigeration units are missing thermometers. Replace.
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Non-Food Contact Surfaces CleanInspector note: Clean the interior of the meat storage refrigerator to remove the blood that has collected on the bottom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is a hole in the tiled wall within the dish room. The hole is at the entrance to the dish machine. Repair.
What changed since the previous inspection?
Compared with Pass on February 4, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.