Rock Bottom Rest. & Brewery

October 9, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Properly remove all evidence of live fruit flies at fromt bar area. (Soda Station area.)
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Provide proper missing flour bin storage container cover in storage area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly clean amd resurface all stained and scarred cutting boards in kitchen area.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Properly clean exterior amd top of dishwasher unit in kitchen.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Properly clean all floor area's throughout kitchen and storage area's. (Behind and under all equipment in kitchem amd storage area's.)
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Properly clean and dust all ceiling tiles and ceiling vents in kitchen and dishroom area's. Provide proper missing ceiling vent cover in rear mop sink area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Provide proper storage of all mops and brooms after each use. Hang up to air dry and keep off of floor.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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