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Rock Bottom Rest. & Brewery

March 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings5

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Separate raw animal products from produces
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers not washing hands before putting on single use gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine 200+ PPM at low temp dish machines. Dish washing company called - All food contacts will be cleaned and sanitized in 3 bay sink.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen Poster not posted in work areas.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing (*) asterisks next to food items containing raw or under cooked animal products Allergen Advisory missing from Drink Menus.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine Clean ice scoop dispenser
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all cracked and melted food containers. • Worn cutting boards on cooking line
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink and glassware storage • Rust on exterior of grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Inuse wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine • Remove old labels from clean food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets not inverted • Observed food handler placing ice buckets on floor to fill with ice
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at hand sink 75°F Plumber contacted - All food handlers will wash hands in rear prep until hot water is maintained at 110 °F • Replace plug lever at ware washing sink (dish machine)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: No hand soap at hand sink
code 33-5-501.116* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceil fixtures walls and all attached fixtures • Clean hood free of built up grease • Dusty ceiling vents
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Raise all mops brooms etc 6" above the floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Access to hand sink obstructed. (Corrected on site)
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 30, 2012: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.