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Rock Bottom Rest. & Brewery
April 22, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Container LabelsInspector note: Bulk food containers without labels.Provide
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Dishwashng FacilitiesInspector note: Wash temperature registering 130F.Maintain Wash temperature 140F per manufactures instructions.PIC called Eco lab for repair.
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Test Kit ProvidedInspector note: Chlorine and Quats test kits not on site Provide.PIC called Eco lab
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Non-Food Contact Surfaces CleanInspector note: Double door convection oven soiled.Clean interior and exterior.
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Installed and MaintainedInspector note: Right side sink broken.Repair.PIC stated a plumber has been called.
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Premises MaintainedInspector note: Storage area cluttered.Maintain clean and organized
What changed since the previous inspection?
Compared with Pass on April 3, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.