Rock Bottom Rest. & Brewery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: High temp dish machine sanitizer reading 160F.Repair to maintain sanitizer temp 180-194F
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine soiled.Maintain clean.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Can opener housing loose.Repair.Fasten securely to prep table.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide all refrigeration with working internal thermometers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interiors of all refrigeration units in the Bar area. Clean the interiors and exteriors of all bulk storage bins rear prep area. Clean under and around all shelving throughout kitchen/prep areas. Clean ecterior of rear prep area Vulcan oven.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide soap and paper towels fully stocked at handwash stations during operating hours.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.