Cooked?

Rod Thai Family Taste

March 15, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

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Failed findings

  • When to Wash (P)critical
    Inspector note: Food workers not washing hands with proper frequency with dry handsink. Retrain staff.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed food worker cutting partially cooked chicken on cutting board inside box lid of a container that once held raw chicken. Discontinue.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Non-Continuous Cooking of Raw Animal Foods (P)critical
    Inspector note: Establishment observed partially cooking chicken to 90F cutting and storing at room temperature. COS. Fully cook chicken until proper procedures are submitted to the health department.
    code 590.003/3-401.14-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: P & Pf violations cited. Provide active managerial conrtol.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed multiple containers of prepared foods in walkin cooler not date marked or labeled. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple bags of frozen meats and other foods in basement freezers not labeled. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed pan of sauce and cut vegetables stored on floor near waste drain. Store properly. COS.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Basment mop sink is not enclosed in food prep area. Fully enclose mop sink.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Chicken skewers observed thawing at ambient room temperature. COS.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Ice machine drain line draining into three compartment sink. Properly plumb.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2020: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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