Rod Thai Family Taste

February 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands at handsinks blocked by equipment. Handsink in lower level where food production was in process visibly dry. Review handwashing procedures with all staff
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: At the time of the inspection cream curry sauce was being placed into containers at 3 bay sink. The product was then being cooled by pouring ice around the bottoms of the containers on the drainboard- Reviewed at the time of the inspection and corrected
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs and noodles stored on counters in ambient temperatures- Per staff products on counter during lunch rush for less than 2 hours. Products placed in refrigeration at 39F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Observed establishment reusing containers from previously used products including containers that held peanut butter and edible pig blood for newly prepared items. Discontinue and use food grade storage containers
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No evidence of a person in charge at the establishment knowledgeable in food safety food temperatures and sanitizing procedures.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Numerous containers of partially cooked chicken in walkin refrigeration- Reviewed with staff
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared ready to eat foods in refrigeration with no labeling/ production dates or with expired previous labeling
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: The 2 available handwashing sinks in the kitchen blocked by products and equipment- Maintain clear for use
code 590.005/5-205.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: CFPM not available at the time of the inspection- No PIC designated at the time of the inspection Numerous Priority violations noted on the inspection report Review procedures with all employees
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers with no labeling-
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoop used for rice stored in stagnant water- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Multiple containers of vegetables stored in buckets below the 3 bay sink as products were being prepared- Discontinue Corrected at the time of the inspection
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Observed employee packaging products at 3 bay sink with dirty equipment in sink below- Discontinue Prepare products in areas provided in establishment
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at all sinks- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Condition of issuance for nonpayment of the 2022 Health Permit- Contact the Health Department
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2021: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.