✓
Roggie's Restaurant
December 20, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
-
Inadequate Facilities/Cooling MethodsInspector note: Potatoes cooked earlier in the morning and allowed to cool at room temp. Verify that items are cooled properly.
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Non-Food Contact SurfacesInspector note: Cooking line: Prep table bottom shelf is covered with aluminum foil to cover rust. Resurface or replace.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store properly.
What changed since the previous inspection?
Compared with Fail on December 10, 2007: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.