Roggie's Restaurant

November 14, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • PIC Knowledgecritical
    Inspector note: AT RE-INSPECTION -provide proof that at least one full-time staff has signed up for the SERVE / SAFE food protection course-course information given by inspector-
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: ON MENUS-the allergy awareness stickers are worn & can not be read -REPLACE worn stickers-
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: RESTROOMS- post signs to read as follows = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK--
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: IN FRONT OF BAR---PATCH floor of broken / missing floor tile--
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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