Cooked?

Rolls Sushi

April 17, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Conformance with Approved Procedures (P)critical
    Inspector note: Observed old (2024) pH logs on site for acidified rice and PIC not knowledgeable of procedures. Discussed with owner via telephone to maintain logs on site at all times of operations
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide vomit kit for establishement
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed heavy food debris / spills inside reach in unit and under the lid; soils inside microwave unit and on prep tables; soiled knife and cutting board. Clean with frequency to remove all spills / soils from stated equipment and maintain
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed handsink filled with spray bottles and cleaners. Discussed with PIC to remove and ensure handsinks are clear and accessible for handwashing only. COS
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Observed raw foods stored in reach in unit uncovered. Provide a cover for protection from contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed plastic bowl being used for bulk dispensing. Provide handled scoopers for all bulk dispensing
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed soiled wiping cloths stored on prep tables. Discussed with PIC to maintain wiping cloths in a sanitizing solution after each use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide thermometers inside all refrigerated units
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy food splatter on walls behind deep freezers and trash underneath 3 compartment sink. Thoroughly clean with frequency to prevent build up and trash harborage
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2026: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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