Roly Poly

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Grab and go wrap at 51F(Turkey).Sandwiches made and placed into reach-in.If product rises above 41F then it needs to be chilled down to 41F before being placed out for service.Turkey roast beef(deli meats in back prep refridge at 47-51F).Product filled too high?Please monitor temperatures of all phf's to ensure temperatures are met.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.