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Romano's
November 19, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Dry chopped chicken at 128F.
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Cold HoldingcriticalInspector note: Shredded mozz. cheese held at room temp.(52F).
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Food Contact Surfaces DesignInspector note: Interior of ice machine has visible soil.Clean and sanitize at least 1x monthly.
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Non-Food Contact SurfacesInspector note: Worn wood shelving in kitchen.Resurface.Bare wood at front counter and in Walk In Refrige and shelving in basement.Resurface.
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Equipment ThermometersInspector note: Reach-in thermometer reading 50F.Steak temp'd at 40F with metal stem thermometer.
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Installed and MaintainedInspector note: open pipes in basement. Properly seal.
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Toilet Enclosed CleanInspector note: Self closing door mechanism broken.Repair. Vent dusty.Clean. Additional toilet soiled.Clean. Remove unused ice machine from toilet room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shields dirty-throughout.
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Fixture's not properly shieldedInspector note: fixture not shielded at hotline.
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Inadequate LightingInspector note: Burnt out bulb at hotline
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.