Romano's

June 14, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: There are food products stored on the floor of the walk-in. Store items elevated and keep the area organized. Raw steak is stored on the top of sandwich unit while all the other products are ready to eat. Store raw items seperate from products that will not be cooked.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The covers for the freezer are made of unfinished wood and glass. Provide a smooth cleanable durable surface so the food cannot be contaminated by wood or glass chips. The refrigerator shelves are rusted and worn. Resurface shelves to provide a smooth cleanable durable surface.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: There is no area to collect dirty dishes. Provide bus buckets or drainboards to collect soiled dishes before they are cleaned.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: The wiping cloths are stored in less than 50 ppm bleach. Provide proper sanitizer levels so prep areas are being properly sanitized.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: There is debris on the basement floor especially around the old pump. Clean the area to remove any debris. The paint is worn off the floor in the basement and in the walk-in. Resurface or repaint floors to provide a smooth cleanable durable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The wall paint is chipping in area. Resurface.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unecessary items fromthe kitchen and prep areas.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 14, 2011: 7 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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