✕
Romano's
April 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Pizza cheese 48F. Provide a cover to help keep the pizza cheese at or below 41F. Check temperature and add ice if needed.
-
Food ProtectionInspector note: Provide proper cover for food in storage. Food found in freezer not properly covered.
-
Food Contact Surfaces DesignInspector note: Clean to remove all deep dark stains on cutting boards.
-
Non-Food Contact SurfacesInspector note: Wood shelves that have peeling paint need top be clean and painted to seal wood. White shelves in back prep area and front counter area.
-
Equipment ThermometersInspector note: Two door refrigerator in back room did not have a thremometer. Provide
-
Non-Food Contact Surfaces CleanInspector note: General cleaning of shelves on cookline back room prep walk in units drystorage (basement). Interior and exterior of all refrigerators and freezer visibly soiled with dry food grime water build up and frost. Clean to remove.
-
Adequate Number Frequency Vermin ProofInspector note: Provide covers for trash barrels on cook line.
-
Improper Maintenance of FloorsInspector note: General cleaning of floors in walk in units basement under shelves and stairs.
What changed since the previous inspection?
Compared with Pass on June 7, 2012: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.