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Rompe Dieta Restaurant

June 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand wash sink at cooking area not operating repair.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice droppings on floor near cooking range at rear provide current pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: No cover on stored chicken provide at 2 door upright refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizer provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of frialator cabinet sides and inbetween cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment behind service counter.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter of non-use equipment from near ware washing area and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.