✓

Roost Bistro On Newbury

September 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Foods placed in flio top refrigerator at 58F-60F Mashed potatoes 58F Cheese 60F. REmoved and placed in larger refrigeration at 38F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands with no papertowels at handsinks- Provided at time of inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher in warewashing with 0ppm chlorine and being used to wash equipment Repair to ensure chlorine in maintained at 50-100ppm Use 3 bay sink with 200-400ppm quats sanitizer until repairs are made
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Multiple violations noted at time of inspection. Manager must demonstrate active managerial control- Review CFPM to properly designate PIC
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Black mold like buildup on inside panel of ice machine- Clean and sanitize
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Ise used for drinks has soda lines stored in it for cooling. Provide seperation
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigerator at cookline at 60F. Ensure equipment maintained at 41F or below. Make proper repairs. Do not use until repairs are made
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher at bar with broken piece on door causing water to leak on floor. Make proper repairs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels available at handsinks in kitchen and bar- Corrected at time of inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.