Roost Bistro On Newbury

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs stored above RTE foods in refrigeration- Corrected at time of inspection
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Products thawing on counter. Must be defrosted under refrigeration under cold running water or as part of a continuous cooking process. Product placed in refrigeration at time of inspection
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dishwasherb at bar with wash temp of 175F/ rinse temp of 199F. Ensure rinse temp is maintained at 180-194F.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit available for quats sanitizer- Provide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Songes used in kitchen- Discontinue
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.