✓

Roost Bistro On Newbury

May 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above RTE foods in refrigeration- Corrected at time of inspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Products thawing on counter. Must be defrosted under refrigeration under cold running water or as part of a continuous cooking process. Product placed in refrigeration at time of inspection
code 06-3-501.13* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: High temperature dishwasherb at bar with wash temp of 175F/ rinse temp of 199F. Ensure rinse temp is maintained at 180-194F.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for quats sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Songes used in kitchen- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.