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Rootaste Bpm

June 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold hold of Raw Chicken @ 48f Beets @ 46f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Hot hold of Tofu @ 119f ensure proper hot hold of 135f or above
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Oranges and beets stored in #10 cans once can is opened store in food grade containers and covered
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.