Rosa Mexicano

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: employees cutting RTE foods ( cilantro ) with bare hands - eliminate bare hand contact with rte foods
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Toxic Items: Original Containercritical
  Inspector note: victory vegtable wash 160ppm - manafacturer reccomendation 30-80 ppm - correct
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide chlorine test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: store all pots & pans inverted
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leak at walk-in freezer condenser
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide signage to employee restroom & customer restrooms
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: repair soap dispenser & add barrel to employee restroom
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: provide up to date hood sticker from an approved hood cleaning company 2/ clean filters on hot line of grease buiold up
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.