Rosa Mexicano
- resultPass
- critical violations0
- last inspectedMay 26, 2026 →
- address155 Seaport Bl, South Boston/ 02127
Is Rosa Mexicano clean?
Rosa Mexicano is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Rosa Mexicano?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 3 code checks as passed on May 26, 2026.
Rosa Mexicano inspection and administrative history
Rosa Mexicano has 51 inspections on record going back to May 3, 2012. The 12 most recent are shown below.
May 26, 2026 Pass
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View full inspection →May 18, 2026 Fail
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View full inspection →May 11, 2026 Fail
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View full inspection →January 16, 2026 Pass
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View full inspection →July 31, 2025 Pass
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View full inspection →July 28, 2025 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection →July 17, 2025 Fail
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View full inspection →February 10, 2025 Pass
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View full inspection →January 31, 2025 Fail
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View full inspection →June 21, 2024 Pass
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View full inspection →June 12, 2024 Fail
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View full inspection →April 5, 2024 Pass
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View full inspection →How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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