Rosa Mexicano

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Observed the guac cart not monitored by staff. Observed open containers with food products without covers. Provide appropriate covers for exposed foods. Assure proper monitoring by staff.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Internal temp of cooked shredded pork 53F and 51F stored in low boy. PIC seperated pork into 2 metal pans and placed in walk in. Assure proper cold holding temp
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed multiple handsinks with food debri and soiled equipment stored inside of handsink Clean to remove. Retrain staff to dc utilizing handsink for discarding food and storing equipment.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Cleaning of Plumbing Fixtures (C)
  Inspector note: Multiple handsinks and prep sink fixtures with heavy food soils. Clean to remove
  code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.