Rosa Mexicano

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Observed the guac cart not monitored by staff. Observed open containers with food products without covers. Provide appropriate covers for exposed foods. Assure proper monitoring by staff.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Internal temp of cooked shredded pork 53F and 51F stored in low boy. PIC seperated pork into 2 metal pans and placed in walk in. Assure proper cold holding temp
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed multiple handsinks with food debri and soiled equipment stored inside of handsink Clean to remove. Retrain staff to dc utilizing handsink for discarding food and storing equipment.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Multiple handsinks and prep sink fixtures with heavy food soils. Clean to remove
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.