Rosa Mexicano

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: Verbage for the consumor advisory is not complete and the lettering is very small - Correct as discussed - provide proper diclosure / reminder on all menu items offered undercooked [ skirt steak ]
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Keep all exposed foods inn the walk-in units covered during extended periods of refrigeration storage - keep all foods elevated off the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Wooden spoons used to dispense avocado at portable service stations are cracked visibly worn and appear uncleanable. Provide food grade utensils as discussed. Hard wood - Some spoons were discarded during inspection - repair or replace badly worn ends of the cutting boards on the cooking line - clean - smooth - durable and non absorbant
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Plastic flip top covers used for the hard ice cream case are visibly broken and shattered -Replace / repair as discussed
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Lines dispensing sanitizer and soaps at the dishwasher behind the bar appear corrosive and worn - repair or replace as discussed
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test strips for the dishwasher behind the bar -provide as discussed
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Discarded in use wiping cloths are scattered throughout the bar area - keep stored in a sanitized solution as discussed when not in use. recommending using seperate sanitizing buckets for raw and ready to eat foods
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean inside of all refrigeration units - exterior of all bulk food containers - exterior of all cooking equipment - exterior of ice machine as well as all hand sink knobs and the warewashing sink from visible food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Missing some signs at a couple of hand sink locations -Replace where needed
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean under all in place cooking equipment and behind from visible food splashes stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean all ceiling vents located throughout the restaurant from all visible soils
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.