Rosa Mexicano

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cut pineapple at bar left out at room temperature with a holding temperature of 54F. Maintain cold holding temperatures at 41F or below. PIC took corrective action and placed product out of temperature for 20 minutes on ice to cool to 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Times as a Public Health Controlcritical
  Inspector note: PIC stated establishment is using time as a public health control for bar cut fruit. Discontinue and maintain cut garnishes at 41F or below. Provided variance application via email.
  code 03-3-501.19*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Observed raw ground beef stored above cooked shredded pork in walkin cooler. Observed raw chicken stored above raw pork in walk in cooler. Store raw potentially hazardous foods in a manner that prevents potential cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Bar dish machine found in use with empty chlorine sanitizer. Bartender instructed to rewash all equipment that was washed in unit without sanitizer. Maintain chlorine rinse @ 50PPM.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFPM is not monitoring proper storage of raw PHF foods dishwashing facilities & consumer advisories. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: No allergen advisory on menu. Provide.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Observed food worker without a hair restraint in kitchen. Provide hair restraint.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No signage at wait station handsink and broken soap dispenser. Provide/repair/replace soap dispenser.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor covering damaged in front of dishwasher in kitchen. Repair.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Broken out of use reach in refrigerated unit outside walkin cooler in kitchen. Repair or remove. Ample refrigeration on site holding at 41F or below.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2018: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.