Rosa Mexicano

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Outer Openings Protected (C)
  Inspector note: Daylight emitting at bottom of dining room doors revolving door. Seal all outer doorways seams with pest proof materials.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Paper towels not present at handsink upon entering kitchen. Food employees observed not washing hands with the proper frequency. Retrain staff. COS.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken cutlets stored above fish and ready to eat chicken. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Tableside guacamole cart with ingredients uncovered on cart in dining room. Provide covers.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chopped tomatoes 46F. Product made one hour prior placed in refrigeration under 41F to cool. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Contianers of prepared foods in walkin cooler not labeled. COS.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at kitchen handsink. COS.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Heavy presence of fruit flies at bar. Provide updated IPM pest report upon reinspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Avacodos being used for preparation of guacamole with stickers still on rinds. Wash produce and remove stickers prior to use. COS.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Broken door gasket on reach in unit at cookline. Repair. Walkin freezer appears to be leaking condensation with ice buildup inside unit. Make all necessary repairs. Clean and sanitize.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood tags on both cooklines expired. Provide current. R.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2023: 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.