Cooked?

Rose

October 28, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No max temp irreversible thermometer on site. Provide/
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at cooking line without soap and papertowels . Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Some packaged meat products stored above ready to eat food products. Separate properly. Some open bags with bulk food unit observed on the lower level. Store properly in enclosed commercial grade containers. Some food products stored on the floor inside walk-in unit. Elevate properly
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Walk-in freezer with a layer of ice. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Hot water faucet out of order at cooking line hand washing sink. Provide.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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