Legal Sea Food E3-A34 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Legal Sea Food E3-A34?
These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.
โ ๏ธIn-Use Utensils Between-Use Storage (C) โข Utensils stored in stagnant water 68F / Remove clean and sanitize. Discontinue and properly store in use utensils as described below
In-Use Utensils Between-Use Storage (C) โข Utensils stored in stagnant water 68F / Remove clean and sanitize. Discontinue and properly store in use utensils as described below
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Salmon 50F Tuna 55F Shrimp 46F / In unit operating at 37F. Food had been transferred to different containers previously but is unclear how long it remained at room temp during switch / Items were removed and voluntarily disposed of due to being out of temperature for an undetermined amount of time. Provide 41F or belowcritical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Salmon 50F Tuna 55F Shrimp 46F / In unit operating at 37F. Food had been transferred to different containers previously but is unclear how long it remained at room temp during switch / Items were removed and voluntarily disposed of due to being out of temperature for an undetermined amount of time. Provide 41F or below
When was Legal Sea Food E3-A34 last inspected?
Legal Sea Food E3-A34 has 6 inspections on record going back to March 28, 2024.
date
result
score
February 5, 2026
Pass
January 28, 2026
Fail
April 2, 2025
Pass
March 17, 2025
Fail
July 22, 2024
Pass
March 28, 2024
Pass
Legal Sea Food E3-A34 vs East Boston
East Boston runs 92% clean across 529 tracked restaurants โ 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.