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Legal Sea Food E3-A34

health inspection result Β· East Boston
πŸ˜‡clean
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Is Legal Sea Food E3-A34 clean?

Legal Sea Food E3-A34 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Legal Sea Food E3-A34?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 2 code checks as passed on February 5, 2026.

When was Legal Sea Food E3-A34 last inspected?

Legal Sea Food E3-A34 has 6 inspections on record going back to March 28, 2024.

February 5, 2026 Pass Eating & Drinking Β· 0 failed findings

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January 28, 2026 Fail Eating & Drinking Β· 2 failed findings

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April 2, 2025 Pass Eating & Drinking Β· 0 failed findings

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March 17, 2025 Fail Eating & Drinking Β· 1 failed finding

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July 22, 2024 Pass Eating & Drinking Β· 0 failed findings

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March 28, 2024 Pass Eating & Drinking Β· 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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