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Rosi's Market

September 30, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Packaged cheese and a salted dry beef product with no labels or wholesaler reciept. Provide
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: When eggs are delivered they should be refrigerated immediately: Check product upon arrival and keep refrigerated 41F or below.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Aluminum pans are being used as food containers for produce. Discontinue and provide food grade containers
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove stained and soiled cardboard from shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean runners in refrigeration units from old food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.