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Rotary Liquors

May 26, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: Keep all foods elevated ff the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace in coolers where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean runners in all refrigeration units as well as all front counter tops from visible sils
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean parking lot from all loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Discard visibly rotten limes
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Floors Designed Constructed Installed

Inspector note: Replace badly worn area rugs where needed
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the entire floor surface from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missingand / or stained ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Repair broken lighting in the coolers
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2016: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.