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Round Two

October 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 2 door prep reach in 57f. Should be 41f or below. • Cheese 56f should be 41f or below. • Ham slices 56f should be 41f or below. • Tuna salad 56f should be 41f or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of microwave oven.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Cover open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement- defrost chicken freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Restroom- repair faucet to handsink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement- clean floor under stairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.