100 Percent Delicias Express is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 13, 2023. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at 100 Percent Delicias Express?
These are the violations recorded at the most recent inspection on January 13, 2023, in plain English, with the city's own wording underneath.
⚠️(A) Certified Food Protection Manager (C) • Certified Food Protection Manager Certification expired -Provide up to date certified food manager certificate.
(A) Certified Food Protection Manager (C) • Certified Food Protection Manager Certification expired -Provide up to date certified food manager certificate.
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Bulk bags of opened rice on top of freezer and in dry goods storaged tied closed. - Opened bags of food should be covered in sealed protected food grade containers and labeled.
Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Bulk bags of opened rice on top of freezer and in dry goods storaged tied closed. - Opened bags of food should be covered in sealed protected food grade containers and labeled.
⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Tomato Paste out of temperature at 55F for an unknown amount of time in 2 door glass reach in under microwave. Person in Charge (PIC) disposed of. Boiled chicken in deep plastic container in under counter refrigerator out of temperature 44-46F for under 2 hours - Reheated by PIC to 165F.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Tomato Paste out of temperature at 55F for an unknown amount of time in 2 door glass reach in under microwave. Person in Charge (PIC) disposed of. Boiled chicken in deep plastic container in under counter refrigerator out of temperature 44-46F for under 2 hours - Reheated by PIC to 165F.
⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Beef hot held at 109F in oven for under 2 hours PIC reheated to 165Fcritical
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Beef hot held at 109F in oven for under 2 hours PIC reheated to 165F
⚠️Nonfood Contact Surfaces (C) • Floor under stainless steel table where juice machines are has syrup buildup - clean to remove Floor in dry storage closet has dirty and food debris - clean to remove Floor under fryers has grease build up - clean to remove Ceiling and light fixtures above vents over oven has dust build up - clean to remove
Nonfood Contact Surfaces (C) • Floor under stainless steel table where juice machines are has syrup buildup - clean to remove Floor in dry storage closet has dirty and food debris - clean to remove Floor under fryers has grease build up - clean to remove Ceiling and light fixtures above vents over oven has dust build up - clean to remove
⚠️System Maintained in Good Repair (C) • Provide 3 drain plugs in 3 bay sink. One is missing and one is not holding water. - Provide/replace
System Maintained in Good Repair (C) • Provide 3 drain plugs in 3 bay sink. One is missing and one is not holding water. - Provide/replace
⚠️Provide payment for 2023 City of Boston Permit
Provide payment for 2023 City of Boston Permit
When was 100 Percent Delicias Express last inspected?
100 Percent Delicias Express has 22 inspections on record going back to November 21, 2018. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.