✓

Row 34

May 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Differing shellfish species being stored together in walkin cooler. Ensure proper seperation of differing shellfish species during storage and display.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Slice with dried on food soils. Wash/rinse/sanitize/air dry after each use. PIC took corrective action. • Two glass washers at front bar in use not registering presence of chlorine sanitizer. Repair to register 50PPM chlorine during rinse cycle.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Raw bar shellfish display facing public without a barrier. Provide smooth durable non porous easily cleanable barrier for adequate food protection.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Open foods stored on right side of raw bar handsink. Provide splash guard or relocate foods.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: High temperature dish machine gauges are not labeled. Provide labels for gauges.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Dumpsters with open lids. Maintain closed.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.