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Row 34

July 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw whole fish stored above ready to eat pickles in walkin cooler. Observed raw fish stored in close proximity to ready to eat salad greens at cookline. Store raw PHF foods in a manner that prevents cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging

Inspector note: Establishment is curing and smoking fish without an approved variance from health department. Discontinue all specialized processes. Variance application provided.
code M-3-502.11-.12** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Mango salsa introduced to service at 47F after prep step without a cooling step. Implement cooling to 41F or below before being introduced into service refrigerated unit at cookline. PIC took corrective action to cool product.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer inside cookline refrigerated unit. Provide. CFPM took corrective action.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.