✓

Row 34

July 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw whole fish stored above ready to eat pickles in walkin cooler. Observed raw fish stored in close proximity to ready to eat salad greens at cookline. Store raw PHF foods in a manner that prevents cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Reduced Oxygen Packaging

Inspector note: Establishment is curing and smoking fish without an approved variance from health department. Discontinue all specialized processes. Variance application provided.
code M-3-502.11-.12** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Mango salsa introduced to service at 47F after prep step without a cooling step. Implement cooling to 41F or below before being introduced into service refrigerated unit at cookline. PIC took corrective action to cool product.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer inside cookline refrigerated unit. Provide. CFPM took corrective action.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.