Row 34

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings3

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Staff at cookline and raw bar are not washing hands with proper frequency.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Raw bar with sneeze guard removed and no barrier to the public. Provide barrier. Repeat violation. Observed customer sitting next to exposed raw in shell oysters.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pollock at cookline 49F. Maintain below 41F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The CFPM is not ensuring proper handwashing protection of raw shell fish and cold holding temperatures.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at raw bar handsink.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Provide paper towels at warewashing handsink.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Fruit flies observed at raw bar. Provide updated IPM pest control report.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Provide signage on handsinks where missing.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Drill stored near cookline above wood chips. Remove. COS.
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.