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Royal African Caribbean Supermarket

November 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Muliple items on retail floor without proper ingredient labels. PIC stated she packages them at location. Discontinue.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Scoop used to package food can not be properly washed rinsed and sanitizer. Discontinueto package at location.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: PIC stated that she washes her hand in a mop sink set up in basement. Discontiue to package good at location until proper hand sink is installed.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue to store food in trash bags or store shopping bags in freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Defrost large freezer in basement.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 24, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.