Stop & Shop No. 413 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 4, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Stop & Shop No. 413?
These are the violations recorded at the most recent inspection on April 4, 2018, in plain English, with the city's own wording underneath.
โ ๏ธFood Contact Surfaces Clean โข Clean and sanitize all equipment and shelving that contacts floor areas in deli bakery produce prep and meat room.
Food Contact Surfaces Clean โข Clean and sanitize all equipment and shelving that contacts floor areas in deli bakery produce prep and meat room.
โ ๏ธSewage and Waste Water โข Numerous floor drains backing up in bakery. โข Numerous floor drains backing up in deli. โข Numerous floor drains backing up in meat room. โข Numerous floor drains backing up in produce prep section.
Sewage and Waste Water โข Numerous floor drains backing up in bakery. โข Numerous floor drains backing up in deli. โข Numerous floor drains backing up in meat room. โข Numerous floor drains backing up in produce prep section.
โ ๏ธInstalled and Maintained โข Clean all grease lines traps and provide documentation for grease disposal.
Installed and Maintained โข Clean all grease lines traps and provide documentation for grease disposal.
โ ๏ธImproper Maintenance of Floors โข Clean and sanitize all floor areas in deli bakery produce prep and meat room.
Improper Maintenance of Floors โข Clean and sanitize all floor areas in deli bakery produce prep and meat room.
When was Stop & Shop No. 413 last inspected?
Stop & Shop No. 413 has 4 inspections on record going back to November 2, 2015.
date
result
score
April 4, 2018
Pass
April 3, 2018
โ
November 3, 2015
Pass
November 2, 2015
Fail
Stop & Shop No. 413 vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants โ 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 4, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.